Modern Chef Knife and Kiridashi Kitchen Set

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Modern Chef Knife and Kiridashi Kitchen Set

Year 2016

CPM 154 Stainless 8" chef knife and kiridashi. Green dyed maple and natural linen micarta with carbon fiber pins and white G10 liners.

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The Chef Knife

features clay tempered 1095 high carbon steel, giving it a distinct hamon. The handle is a faceted hidden tang handle of bubinga with a synthetic ivory spacer and brass guard. 8" blade 14" OA

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The Yanagi

has a traditional right handed asymmetrical blade, Urasaki (hollow ground) back and the shinogi line on the front. We have been playing with a lot of new Japanese inspired shapes in our recent work. This knife features a katana style tip, similar to the recent sword that we did in October. It is a 1095 high carbon steel blade with a forced patina black finish. It has a faceted hidden tang handle of curly koa with black wood carbon fiber and synthetic metallic spacers and a brass guard. 11.5" blade 17.5" OA

The Vegetable Knife

is a 1095 high carbon steel blade with a black patina finish. The handle features lace wood, and a brass guard.5.75" blade 11.25" OA

The Paring Knife

is a 1095 high carbon steel blade with black patina finish. It features faceted hidden tang green dyed buckeye burl and yellow jasper handle with brass guard. 5.25" blade 10" OA